Below you can find interesting videos about food, recipes and cooking:

Chef Paul Bocuse recipe Poached eggs with Beaujolaise:

Chef Joël Robuchon, how to cook the prefect egg:

Michelin star chef Claude Bosi cooks English asparagus with smoked hay:

How to cook like Heston Blumenthal:

Cooking Demonstration from father and son, Michel and Alain Roux, create a most beautiful Coulibiac of Sea Bass and Salmon:

Winter vegetable dumpling and toasted rice consomme, prepared by chef Claude Bosi:

Two-Michelin star Claude Bosi prepares scallops, sea bream, guinea fowl and millefeuille recipes: