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Below you can find samples of lunch- and dinner menus of 2016. The menus were subject to market availability and season.

Content:
Lunch
Dinner

Lunch menu

Starter

  • Wild Garlic Velouté, Lemon, Black Garlic (SL) £12.50
  • Lamb Sweetbread, Buttermilk, Monk’s Beard, Seaweed Butter (SL) £15.50
  • Marinated Cornish Mackerel, Kumquat, Fennel, Black Sesame Seed (SL) £13.50
  • Onion & Lime Wheat Free Dumpling, Toasted Rice, Prawn Consommé £18
  • Devonshire Crab, Elderflower, New Season Green Almond £28

Main

  • Cornish Cod à la “Grenobloise” (SL) £19
  • Sea Bream, Morel Mushroom, Tarragon, Coffee £28
  • Barbecued Poussin, Tamarind, Lemon, Baby Gem (SL) £18.50
  • Galacian “Beef Jam”, Bitter Leaf Salad £26
  • Confit Pork Neck, Smoked Eel, Blood Orange, Peas and Carrot (SL) £24

Dessert

  • Yorkshire Rhubarb Soup, Vanilla Ice Cream, French Donut (SL) £8.50
  • Chocolate, Indonesian Basil £15
  • Confit Amalfi Lemon, Italian Meringue, Warm Lemon Madeleine (SL) £9
  • Wild Strawberry Vacherin, 100-year-old Balsamic Vinegar £15
  • Selection of Cheese from Paxton & Whitfield and Bernard Antony £18

Dinner menu

Dinner Duck Gourmet
The image above is just an example menu, but was not created by chef Bosi!
  • Devonshire Crab, Elderflower, New Season Green Almond
  • Green Asparagus, Smoked Hay Hollandaise, Hazelnut, Orange
  • South Coast Turbot “Grenobloise”
  • Frog’s Leg, Morel, Chervil, Hazelnut, Vin Jaune
  • Somerset Goat Kid, Samphire, Razor Clams, Sea Beet
  • Gariguette Strawberry, Lemon Verbena Pannacotta
  • Chocolate, Indonesian Basil

Four courses £100 per person
Wine Flight £55 per person

Surprise menu £135 per person
Wine Flight £95 per person

Hibiscus Classics menu £135 per person
Wine Flight £95 per person

Prices were per person and inclusive of VAT, without an optional 15% service charge in addition.

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Tags

Alain Passard Asian basil Beef stew Bulgur cauliflower steaks chicken fillet Chicory cod fillet diet eggplant rolls fillets fish fish dish frying pan garlic hot chicken Italian mascarpone mushrooms noodles oil onions oven Oven Dish perpper Pumpkin red pepper ribs or scallions rib steak salt sauce Skyr soup sour Spezzatino di manzo spicy spinach superfood sweet Thai tomato tomatoes tomato sauce walnuts

Hibiscusrestaurant.co.uk 2023