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Below you can find samples of lunch- and dinner menus of 2016. The menus were subject to market availability and season.

Content:
Lunch
Dinner

Lunch menu

Starter

  • Wild Garlic Velouté, Lemon, Black Garlic (SL) £12.50
  • Lamb Sweetbread, Buttermilk, Monk’s Beard, Seaweed Butter (SL) £15.50
  • Marinated Cornish Mackerel, Kumquat, Fennel, Black Sesame Seed (SL) £13.50
  • Onion & Lime Wheat Free Dumpling, Toasted Rice, Prawn Consommé £18
  • Devonshire Crab, Elderflower, New Season Green Almond £28

Main

  • Cornish Cod à la “Grenobloise” (SL) £19
  • Sea Bream, Morel Mushroom, Tarragon, Coffee £28
  • Barbecued Poussin, Tamarind, Lemon, Baby Gem (SL) £18.50
  • Galacian “Beef Jam”, Bitter Leaf Salad £26
  • Confit Pork Neck, Smoked Eel, Blood Orange, Peas and Carrot (SL) £24

Dessert

  • Yorkshire Rhubarb Soup, Vanilla Ice Cream, French Donut (SL) £8.50
  • Chocolate, Indonesian Basil £15
  • Confit Amalfi Lemon, Italian Meringue, Warm Lemon Madeleine (SL) £9
  • Wild Strawberry Vacherin, 100-year-old Balsamic Vinegar £15
  • Selection of Cheese from Paxton & Whitfield and Bernard Antony £18

Dinner menu

Dinner Duck Gourmet

The image above is just an example menu, but was not created by chef Bosi!

  • Devonshire Crab, Elderflower, New Season Green Almond
  • Green Asparagus, Smoked Hay Hollandaise, Hazelnut, Orange
  • South Coast Turbot “Grenobloise”
  • Frog’s Leg, Morel, Chervil, Hazelnut, Vin Jaune
  • Somerset Goat Kid, Samphire, Razor Clams, Sea Beet
  • Gariguette Strawberry, Lemon Verbena Pannacotta
  • Chocolate, Indonesian Basil

Four courses £100 per person
Wine Flight £55 per person

Surprise menu £135 per person
Wine Flight £95 per person

Hibiscus Classics menu £135 per person
Wine Flight £95 per person

Prices were per person and inclusive of VAT, without an optional 15% service charge in addition.

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