Below you can find samples of lunch- and dinner menus of 2016. The menus were subject to market availability and season.
Lunch menu
Starter
Wild Garlic Velouté, Lemon, Black Garlic (SL) £12.50
Lamb Sweetbread, Buttermilk, Monk’s Beard, Seaweed Butter (SL) £15.50
Marinated Cornish Mackerel, Kumquat, Fennel, Black Sesame Seed (SL) £13.50
Onion & Lime Wheat Free Dumpling, Toasted Rice, Prawn Consommé £18
Devonshire Crab, Elderflower, New Season Green Almond £28
Main
Cornish Cod à la “Grenobloise” (SL) £19
Sea Bream, Morel Mushroom, Tarragon, Coffee £28
Barbecued Poussin, Tamarind, Lemon, Baby Gem (SL) £18.50
Galacian “Beef Jam”, Bitter Leaf Salad £26
Confit Pork Neck, Smoked Eel, Blood Orange, Peas and Carrot (SL) £24
Dessert
Yorkshire Rhubarb Soup, Vanilla Ice Cream, French Donut (SL) £8.50
Chocolate, Indonesian Basil £15
Confit Amalfi Lemon, Italian Meringue, Warm Lemon Madeleine (SL) £9
Wild Strawberry Vacherin, 100-year-old Balsamic Vinegar £15
Selection of Cheese from Paxton & Whitfield and Bernard Antony £18
Dinner menu
The image above is just an example menu, but was not created by chef Bosi!
Devonshire Crab, Elderflower, New Season Green Almond
Green Asparagus, Smoked Hay Hollandaise, Hazelnut, Orange
South Coast Turbot “Grenobloise”
Frog’s Leg, Morel, Chervil, Hazelnut, Vin Jaune
Somerset Goat Kid, Samphire, Razor Clams, Sea Beet
Gariguette Strawberry, Lemon Verbena Pannacotta
Chocolate, Indonesian Basil
Four courses £100 per person
Wine Flight £55 per person
Surprise menu £135 per person
Wine Flight £95 per person
Hibiscus Classics menu £135 per person
Wine Flight £95 per person
Prices were per person and inclusive of VAT, without an optional 15% service charge in addition.