Asian sweet and sour, slightly spicy stir-fry – chicory
Ingredients White or Red Chicory Garlic Ketchup of Tomato paste Soy sauce Sambal Paprika Vinegar Sugar Salt Pepper Preparation method Wash the chicory, cut out the hard core and then into wide strips. Heat the oil in the wok or frying pan and fry the chicory for about 3 minutes, stirring. Squeeze the garlic over […]