Oven dish with eggplant rolls, mascarpone and chicken fillet in tomato sauce
Ingredients 4 people 2 aubergines 150 g mascarpone 4 chicken fillets 400 g tomato sauce with basil (ready-made or homemade) fresh basil olive oil 1 clove of garlic Parmesan cheese dried basil Preparation Cut the aubergines lengthwise into 6 thick slices. Bake the slices in a good amount of olive oil. Season with salt and […]